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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
1.2 KiB
1.2 KiB
| title | tags | date | author | ||
|---|---|---|---|---|---|
| Tofu and Cashew Chow Mein |
|
2022-09-10 | joel-maxuel |
Precooked thick wheat noodles are typically found in the refrigerated section of the supermarket. Preparing soba noodles is a worthy substitute.
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 10 min
- 🍽️ Servings: 3
Ingredients
- 10 oz Precooked Thick Wheat Noodles
- 3 Tbsp Soy Sauce
- 2 Tbsp Oyster Sauce
- 2 tsp Sesame Oil
- 2 Tbsp Peanut Oil or other suitable frying oil
- 6 oz Firm Tofu, cut into cubes
- 1 Carrot, julienned
- 2 cups Small Broccoli Florets
- 2 cloves Garlic, minced
- 2 tsp Ginger, finely grated
- 1/2 cup Roasted Cashews
Directions
- Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside.
- Mix together the soy sauce, oyster sauce, sesame oil and 2 Tbsp water in a bowl.
- Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
- Add the tofu and stir-fry for 4 minutes.
- Add the garlic and ginger and stir-fry for a minute.
- Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.