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- autumn-soup - greek-salad - gypsy-soup - ratatouille - red-lentil-dahl - shrimp-and-chicken-jambalaya - spinach-rice-casserole Hopefully the ingredient section allows for split lists (Jambalaya has a spice blend that should be kept separate). Might encounter issues with emotes.
33 lines
874 B
Markdown
33 lines
874 B
Markdown
---
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title: Autumn Soup
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tags: ['vegetable', 'soup', 'seasonal', 'squash', 'carrot']
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date: 2022-08-04
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author: joel-maxuel
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---
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You can cook the veggies on the stove instead of baking them, just pay more attention to avoid burning. You can also use pumpkin instead of squash.
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- ⏲️ Prep time: 20 min
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- 🍳 Cook time: 40 min
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- 🍽️ Servings: 4
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## Ingredients
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- 1 Medium Squash
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- 3 Potatoes
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- 4 Carrots
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- 1 Small Onion
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- 1 Chicken Bullion Cube
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- 1 cup Water
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- 2 cups Milk
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- Salt
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- Pepper
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## Directions
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1. Peel and chop squash, potatoes, carrots, and onion, add to oven-safe pot.
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2. Add bullion and enough water to avoid burning (1 cup), place pot in oven (350F) to bake until veggies are soft.
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3. If there is too much stock, don't be scared to pour some down the drain.
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4. Puree (I use electric beaters) while adding the milk.
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5. Add the salt and pepper, as desired.
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