41 lines
1.6 KiB
Markdown
41 lines
1.6 KiB
Markdown
---
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title: "Chipolata Sausage in Balsamic Vinegar"
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tags: ['beef', 'oven', 'italian']
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date: 2022-07-27
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author: "Kensix"
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---
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Easy to prepare Italian dish with lots of flavour great for a relaxing evening dipping bread and sipping wine.
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 60 min
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- 🍽️ Servings: 4
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## Ingredients
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- 12 chipolata sausages
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- 4 red onions
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- 500g of cherry tomatoes (preferably mixed species)
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- 4 garlic cloves
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- Fresh basil leaves
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- Black balsamic vinegar
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- 1 loaf of ciabatta bread
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## Directions
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1. Pre-heat the oven to 200c (400f)
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2. Put the chipolata sausages in an oven dish
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3. Cut 4 red onions into quarters spread them out in the oven dish.
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4. Mince 2 of the garlic cloves and add them to the oven dish.
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5. Add the 2 remaining garlic cloves to the oven dish, This can be done with the skin to create a garlic spread for the bread.
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6. Add 3 tablespoons of oil to the oven dish and toss to cover everything in oil
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7. Put the dish in the oven for 30 minutes. Toss everything around at 15 minutes to ensure even baking.
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8. Cut half of the cherry tomatos in half keep the other half intact.
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9. After 30 minutes take the dish out of the oven.
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10. Add all the tomatoes to the oven dish.
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11. Add 3 tablespoons of balsamic vinegar to the oven dish.
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12. Put the dish back into the oven for another 30 minutes at 200c (400f)
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13. After 30 minutes take the dish out of the oven and reheat the oven as per instructions on the ciabatta bread.
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14. Tear the fresh basil leaves and add to the oven dish. Let it rest while you wait for the bread.
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15. Take the bread out of the oven and serve along with the oven dish. Bread can be used to dip in the oven dish.
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