41 lines
1.9 KiB
Markdown
41 lines
1.9 KiB
Markdown
---
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title: "Full English Breakfast"
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author: reneon
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tags: ['english', 'breakfast']
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date: 2022-04-15
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---
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This is a hearty English breakfast, common in the UK. This recipe is made up largely of ingredients that someone would have in their fridge/cooler, although for an authentic experience, purchasing English back bacon and English sausages would be preferable.
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- 🍳 Cook time: 40 min
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- 🍽️ Servings: 2
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## Ingredients
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- 4 raw sausages (English sausages to be authentic)
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- 4 slices of bacon (English back bacon to be authentic)
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- 2 eggs
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- half a tin (200g) of baked beans
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- 2 slices of bread
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- 1 large tomato
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- half a cup (120g) of button mushrooms
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## Directions
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1. Preheat your oven to 250°c or 480°F.
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2. Prepare you mushrooms by cutting off the ends of the woody stems, and washing them in a colander.
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3. Prepare your tomato by cutting off the stem, and slicing it in half.
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4. Crack your eggs into a bowl and whisk them until homogeneous.
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5. Place your sausages onto a oven tray, and begin cooking them for 15 minutes.
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6. Place your bacon into a cold pan and begin to cook on high.
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7. Once the bacon is crispy on one side, flip and begin browning on the other.
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8. When cooked, place the bacon onto a plate with paper towels to drain.
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9. If fifteen minutes have passed at this point, take the sausages out of the oven and flip them to get colour on the other side,
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10. Set your pan to medium, and scramble the whisked eggs in the same pan,
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11. Once the egg's curd has set somewhat, push the eggs to the side of the pan and place your tomato into it (cut side down); building colour,
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12. Add your mushrooms to the same pan.
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13. Add your baked beans to a pot set to medium. Once they are simmering, they are done.
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14. Toast your bread as preferred.
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15. If half an hour has passed at this point, take your sausages out of the oven.
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16. Plate up by taking each ingredient and giving it its own portion on the plate.
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