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- autumn-soup - greek-salad - gypsy-soup - ratatouille - red-lentil-dahl - shrimp-and-chicken-jambalaya - spinach-rice-casserole Hopefully the ingredient section allows for split lists (Jambalaya has a spice blend that should be kept separate). Might encounter issues with emotes.
36 lines
954 B
Markdown
36 lines
954 B
Markdown
---
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title: Greek Salad
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tags: ['salad', 'greek', 'mediterranean', 'parsley', 'tomato', 'cucumber']
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date: 2022-08-04
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author: joel-maxuel
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---
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- ⏲️ Prep time: 15 min
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- 🍽️ Servings: 4-6
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## Ingredients
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- 2 cup assorted Lettuce, chopped or torn
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- 4 whole Tomatoes, wedged or sliced
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- 1 whole Cucumber, seeded and sliced
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- 1 Bell Pepper, seeded and sliced
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- 1 small Onion, sliced
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- 1/2 cup pitted Black Olives (preferably brine-cured), coarsely chopped
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- 3/5 cup Feta Cheese, crumbled
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- 6 Tbsp Olive Oil
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- 1 tsp Red Wine Vinegar
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- 1/2 tsp Fresh Garlic, chopped
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- 1/2 tsp Oregano
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- 1/2 tsp dill weed
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- 1/4 cup Parsley, chopped
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- Salt and freshly ground Black Pepper
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- 2 Tbsp Lemon juice, fresh
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## Directions
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1. Combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives in a bowl.
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2. In the small bowl, whisk together oil, vinegar, herbs, spices, and the lemon juice.
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3. Drizzle dressing over the salad.
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4. Sprinkle cheese over and serve.
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