based.cooking/content/greek-salad.md
Joel Maxuel 820fb2237f Add the first set of recipes
- autumn-soup
- greek-salad
- gypsy-soup
- ratatouille
- red-lentil-dahl
- shrimp-and-chicken-jambalaya
- spinach-rice-casserole

Hopefully the ingredient section allows for split lists (Jambalaya has a spice blend that should be kept separate). Might encounter issues with emotes.
2022-08-04 17:40:51 -03:00

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---
title: Greek Salad
tags: ['salad', 'greek', 'mediterranean', 'parsley', 'tomato', 'cucumber']
date: 2022-08-04
author: joel-maxuel
---
- ⏲️ Prep time: 15 min
- 🍽️ Servings: 4-6
## Ingredients
- 2 cup assorted Lettuce, chopped or torn
- 4 whole Tomatoes, wedged or sliced
- 1 whole Cucumber, seeded and sliced
- 1 Bell Pepper, seeded and sliced
- 1 small Onion, sliced
- 1/2 cup pitted Black Olives (preferably brine-cured), coarsely chopped
- 3/5 cup Feta Cheese, crumbled
- 6 Tbsp Olive Oil
- 1 tsp Red Wine Vinegar
- 1/2 tsp Fresh Garlic, chopped
- 1/2 tsp Oregano
- 1/2 tsp dill weed
- 1/4 cup Parsley, chopped
- Salt and freshly ground Black Pepper
- 2 Tbsp Lemon juice, fresh
## Directions
1. Combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives in a bowl.
2. In the small bowl, whisk together oil, vinegar, herbs, spices, and the lemon juice.
3. Drizzle dressing over the salad.
4. Sprinkle cheese over and serve.