31 lines
1.3 KiB
Markdown
31 lines
1.3 KiB
Markdown
---
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title: Kettle Corn
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tags: ['snack', 'sweet', 'quick']
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date: 2022-07-02
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author: "MMOOBB"
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---
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Recipe can be expanded or contracted to your needs. I personally divide the recipe in half to fit my 2 quart saucepan (recipe calls for a 3 quart). I recommend using Orville Redenbacher's popcorn kernels, as they are specifically formulated to pop consistently. Follow these directions precisely, and I will guarantee you will have no burnt or unpopped kernels.
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- ⏲️ Prep time: 2 min
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- 🍳 Cook time: 5 min
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- 🍽️ Serving 14
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## Ingredients
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- 2 tablespoons vegetable oil, or oil of your choice
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- 1/4 cup of popcorn kernels
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- 2 tablespoons of sugar (brown sugar works too)
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- salt to taste
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## Directions
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1. Add oil into your saucepan and 3 popcorn kernels.
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2. Cover with lid and set stove to medium-high heat.
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3. Once all 3 kernels pop, add in the rest of your kernels and shake to coat in oil. Pour sugar directly onto the kernels.
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4. Shake the pot for 3 seconds, rest for 3 seconds, and repeat till the kernels start to pop steadily. Depending on your stove, you may need to lift the pot to shake.
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5. Once kernels start popping, shake pot every 1-2 seconds.
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6. **Important**. Once you no longer hear pops for about 3 seconds, immediately transfer into a bowl to avoid burning.
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