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34 lines
1.3 KiB
Markdown
34 lines
1.3 KiB
Markdown
# Instant Tom Yam Kung noodle soup
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Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period.
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- ⏲️ Prep time: 10 minutes
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- 🍳 Cook time: 10 minutes
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- 🍽️ Servings: 2 people
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## Ingredients
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- 2 packages of vegetable- or tom yam-quick noodles
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- 1 can coconut milk
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- 10 small or 5 big mushrooms
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- 2 eggs
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- A few salad leaves (or practically any veggie you have in the fridge)
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- 1 lime
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- Coriander
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## Directions
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1. Put small amount of water and coconut milk to boil. Add the noodle spices. (If you don't like it too creamy, add extra water.)
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2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces.
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3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute.
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4. Add the noodles and salad leaves (or whatever veggie you got).
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5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top.
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Pro tip: Squeeze some remaining lime juice into your drinking water.
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## Contribution
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- Ting-Yun Huang, Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
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;tags: thai quick soup cheesefare
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