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based.cooking/src/yogurt.md
Lucas Silva 4e00eec75e Convert temperature values when not present 
For some recipes I did a rough conversion as ovens don't usually have very specific temperatures, but when needing a termometer, converted to its exact value
2021-03-12 20:09:23 +00:00

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Yogurt

Ingredients

  • 2 thermos, ½l capacity each
  • thermometer
  • 1l milk
  • 100ml yogurt

Directions

  • bring the milk to 45C°C (113°F)
  • pour the yogurt into the milk
  • wisk well
  • bring the milk to 45C° (113°F) again (don't go higher than that, please)
  • boil some water (about 100ml) and use it to wash the thermos from inside
  • let the water out and pour the milk into the thermos
  • leave the thermos in the oven(or in any other place whithout air flow) for 12h
  • store in the fridge

Contribution

  • italian boy