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23 lines
543 B
Markdown
23 lines
543 B
Markdown
# Pizza dough
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here is a simple recipe for Pizza dough
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Basicly you have to use a 2/1 (flour/liqud) ratio.
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if you use other flour like rye, you may need more liquid.
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## Ingredients
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- 400 g Flour (Basic Wheat flour)
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- 200 ml lukewarm Water
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- 1 pkg (7g) dry yeast
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- 1 spoon olive oil
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- 1 teaspoon salt
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- a litte bit sugar (to feed the yeast)
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## Directions
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1. combine all ingredients all in a bowl and knead to a dough.
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2. let it rest for 30 min in a luke warm place.
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3. then flour the work surface and roll it out thinly
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## Contribution
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BeFe
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