2022-04-14 15:58:07 -04:00
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---
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title: "Flammkuchen"
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date: 2021-03-11
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tags: ['french', 'pork', 'quick']
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2022-04-15 13:45:10 -04:00
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author: bernhard-egger
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2022-04-14 15:58:07 -04:00
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---
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2021-03-11 15:35:49 -05:00
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2023-01-15 15:51:35 -06:00
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A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I
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grew up.
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I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad
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as a side.
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2021-03-11 15:35:49 -05:00
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2021-03-17 12:01:25 -04:00
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- 🍽️ Servings:2
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2021-03-11 15:35:49 -05:00
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## Ingredients
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2022-04-14 17:18:35 -04:00
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- 400g Pizza dough (either bought or from [Pizza Dough](/pizza-dough))
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- 1 onion (I prefer the red ones for optical reasons)
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- 150g bacon (you can replace it with mushrooms or other vegetables)
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- 2 big spoons of sour crème or creme fraiche
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## Directions
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2023-01-15 15:51:35 -06:00
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1. we start by flattening the dough. Even if you buy thin crust that is already sold as 'super thin' you have to make it
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even thinner. Make it so thin that you can fill 2 baking sheets with it (yes, you will make two large flammkuchen -
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since they are thin you need one per person) :) I take two pieces of parchment paper, put the dough in between and
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flatten it using a bottle (e.g. wine). It has to be as thin as possible (1-2 mm).
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2021-04-21 03:48:45 +02:00
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2. once the dough is flat, put it on your baking tray and preheat the oven at 450 to 500 Fahrenheit (230 to 260 Celsius)
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3. distribute the sour cream evenly (it should be a very thin layer, just barely covering the dough
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4. cut the onion and bacon into small pieces and distribute onion, bacon/vegetables (also in small pieces) evenly
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5. put in the oven for 10 minutes and take it out when it is getting a bit dark. The thin parts will get a bit brown
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6. put salt and pepper
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I usually take it down from the baking tray and let it cool down for 2-5 minutes before eating
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