2022-04-14 20:58:07 +01:00
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---
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title: "Beef Kidney"
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date: 2021-06-05
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2022-04-14 22:18:35 +01:00
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tags: ['beef']
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2022-04-15 18:45:10 +01:00
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author: philip-wittamore
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2022-04-14 20:58:07 +01:00
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---
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2021-04-21 02:50:51 +01:00
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My wife's beef kidney recipe
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 45 min
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- 🍽️ Servings: 2
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## Ingredients
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- 1 beef kidney
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2022-04-14 20:58:07 +01:00
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- 60g butter
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2021-04-21 02:50:51 +01:00
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- 2 onions
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- 2 shallots
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- 1 sprig of fresh parsley
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- 3 bay leaves
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- 400g croutons or toasted bread in pieces
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## Directions
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1. clean the kidney and remove the fat
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2. cut the kidney into small chunks (2cm or 3/4")
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3. put butter in a casserole dish
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4. add kidney, parsley, bay leaf, salt, pepper
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5. brown in the casserole for 10 minutes while stirring (don't burn)
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6. add 2 glasses of dry white wine
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7. add half a glass of water so that the mixture is well-bathed
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8. simmer for 35 minutes
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9. add about 400g of toasted bread in pieces
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10. simmer for another 10 minutes
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