2022-04-14 20:58:07 +01:00
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---
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title: "Sourdough bread with seeds and grains"
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date: 2021-03-23
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tags: ['sourdough', 'bread']
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2022-04-15 19:45:13 +01:00
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author: "SirStark"
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2022-04-14 20:58:07 +01:00
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---
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2021-03-23 21:12:47 +00:00
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2022-04-14 20:58:07 +01:00
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2021-03-23 21:12:47 +00:00
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 120 min
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## Ingredients
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### For the preparation
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- 100g grain of choice (e.g. rye, spelt and wheat)
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- 40g linseed
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- 30g sesame
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- 30g sunflower seeds
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- 600g water
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### For the bread
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- 400g sourdough
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- 200g water (25-35°C)
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- 200g rye flour
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- 300g wheat flour
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- 20g sea salt
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- 2tsp bread spice
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- soaked seeds and grains
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2022-04-15 19:45:13 +01:00
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2021-03-23 21:12:47 +00:00
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## Directions
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### Preparations (the day before)
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1. Feed your sourdough starter for the next day.
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2. Boil the grain in 500g water for 45 minutes.
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3. Put the seeds and 100g water into a bowl.
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4. Store everything in a locked bowl overnight (13-16h).
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### Bread
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2022-04-15 19:45:13 +01:00
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1. Remove leftover water from the seeds and grains
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2021-03-23 21:12:47 +00:00
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2. Stir all ingredients for the bread and knead them well.
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3. Let the dough rest for 5 hours in warm (25-30°C) conditions.
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4. Preheat the oven to 250°C.
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5. Bake for up to 20 minute with steam.
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6. Release the steam and turn the heat down to 150°C.
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7. Bake for another 50-60 minutes
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