2022-04-14 20:58:07 +01:00
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---
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title: "Dominican Spaghetti"
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date: 2021-03-17
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tags: ['pasta', 'supper', 'dominican', 'cheesefare']
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2022-04-15 18:45:10 +01:00
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author: carl-zimmerman
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2022-04-14 20:58:07 +01:00
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---
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2021-03-17 23:44:32 +00:00
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- ⏲️ Prep time: 10 min
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 25 min
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2021-03-17 23:44:32 +00:00
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- 🍽️ Servings: 4
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## Ingredients
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2021-03-23 18:22:03 +00:00
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- 1 box Spaghetti
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2021-03-17 23:44:32 +00:00
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- 1 Onion minced
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2021-03-23 18:22:03 +00:00
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- 1 Green Pepper minced
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- 2 Garlic cloves minced
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2021-03-17 23:44:32 +00:00
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- 1 tbsp Chicken Bouillon Cube or Adobo
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2021-03-23 18:22:03 +00:00
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- 1 tbsp sazón
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- 1 tbsp Tomato Paste
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- 1 cup Tomato Sauce
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- 1 tbsp Butter
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- ¼ cup Evaporated Milk
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2021-03-17 23:44:32 +00:00
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- 2 tbsp Green Olives
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- 1 tsp Sugar
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2021-03-23 18:22:03 +00:00
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- 1 cup Starchy Pasta Water
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2021-03-17 23:44:32 +00:00
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## Directions
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2022-04-14 22:18:35 +01:00
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1. Boil [spaghetti](/pasta).
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2021-03-17 23:44:32 +00:00
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2. In a separate pan, Sauté onions, peppers, and garlic until soft.
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3. Add seasonings and black pepper to taste. Mix until well combined.
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2021-03-23 18:22:03 +00:00
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4. Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.
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5. Add evaporated milk, butter, sugar, and olives.
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2021-03-17 23:44:32 +00:00
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6. Taste for seasoning and heat to desired temperature.
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2021-03-23 18:22:03 +00:00
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7. Add spaghetti and toss into the sauce.
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