2022-04-14 20:58:07 +01:00
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---
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title: "Chilli con Carne"
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date: 2021-03-12
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tags: ['mexican', 'beans', 'pork']
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2022-04-15 19:45:13 +01:00
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author: siggines
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2022-04-14 20:58:07 +01:00
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---
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2021-03-12 22:08:55 +00:00
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Thinly minced and non-lean mince is preferred.
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Spices shall be left to the choice of the cook, if at all desired.
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Mince should be broken up well before cooking.
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2021-03-23 18:56:24 +00:00
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 1-2 hours
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2021-03-12 22:08:55 +00:00
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## Ingredients
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- Chorizo pork sausage
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- Pork mince
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- Bacon strips
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2021-03-13 03:28:57 +00:00
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- Tomato sauce
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- Chilis
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2021-03-12 22:08:55 +00:00
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- Kidney beans
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- Olive oil
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- Wine
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- Butter
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- (spices)
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## Directions
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2021-04-15 14:22:02 +01:00
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1. As pan heats: Slice chilies and chorizo as desired
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2021-03-12 22:08:55 +00:00
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2. Olive oil in pan heat on high
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3. Pork mince in.
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3. Butter add
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4. Bacon add
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2021-03-13 03:28:57 +00:00
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5. Add 3/4 of tomato sauce
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2021-04-15 14:22:02 +01:00
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6. Add chilies and chorizo
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2021-03-13 16:34:27 +00:00
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7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min
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2021-03-12 22:08:55 +00:00
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8. Add remainder of sauce
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9. Add wine
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2021-03-13 16:34:27 +00:00
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10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min
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