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37 lines
1.1 KiB
Markdown
37 lines
1.1 KiB
Markdown
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# Pasta with tuna
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There are tons of variations, this is my grandmother's version. The tuna sauce is a lot more than necessary usually I use the reaming part in the next days or I put it in the freezer.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 15 min
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- 🍽️ Servings: 4
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## Ingredients
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- 400g short-cut pasta
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- 160g tuna can in olive oil
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- 500ml tomato passata
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- 1 or 2 garlic clove
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- half onion
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- white one (the cheapest one available)
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- olive oil
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## Directions
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1. [Cook the pasta](https://based.cooking/pasta.html)
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2. While pasta is cooking cut the onion in half disks of 0.5cm~
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3. Cut the garlic clove in half and remove the center
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4. In a small pot add some oil (less than a spoon), the onion and the garlic
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5. Cook until is slightly cooked
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6. Add the tuna and a glass of wine
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7. Put the flame at this maximum until you can't smell alcohol anymore
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8. In the same time break the tuna a part in small piece as possible
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9. Add tomato passata and simmer until the pasta is cooked
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## Contribution
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- Diego R. Ammirabile - [website](piskefeedda.cf)
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;tags: italian pasta quick sauce
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