based.cooking/pasta-with-tuna.md

Pasta with tuna

There are tons of variations, this is my grandmother's version. The tuna sauce is a lot more than necessary usually I use the reaming part in the next days or I put it in the freezer.

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 15 min
• 🍽️ Servings: 4

Ingredients

• 400g short-cut pasta
• 160g tuna can in olive oil
• 500ml tomato passata
• 1 or 2 garlic clove
• half onion
• white one (the cheapest one available)
• olive oil

Directions

1. Cook the pasta
2. While pasta is cooking cut the onion in half disks of 0.5cm~
3. Cut the garlic clove in half and remove the center
4. In a small pot add some oil (less than a spoon), the onion and the garlic
5. Cook until is slightly cooked
6. Add the tuna and a glass of wine
7. Put the flame at this maximum until you can't smell alcohol anymore
8. In the same time break the tuna a part in small piece as possible
9. Add tomato passata and simmer until the pasta is cooked

Contribution

• Diego R. Ammirabile - website

;tags: italian pasta quick sauce