2022-04-14 20:58:07 +01:00
|
|
|
---
|
|
|
|
|
title: "Baked Mostaccioli"
|
|
|
|
|
date: 2021-03-21
|
|
|
|
|
tags: ['pasta', 'italian']
|
2022-04-15 18:45:10 +01:00
|
|
|
author: "Dan and Zyansheep"
|
2022-04-14 20:58:07 +01:00
|
|
|
---
|
2021-03-21 11:46:50 +00:00
|
|
|
|
2022-04-14 20:58:07 +01:00
|
|
|
|
2021-03-21 11:46:50 +00:00
|
|
|
|
|
|
|
|
Baked pasta cooked in dish with spicy sauce
|
|
|
|
|
|
|
|
|
|
- ⏲️ Prep time: 15 min
|
|
|
|
|
- 🍳 Cook time: 15-20 min
|
|
|
|
|
- 🍽️ Servings: 8 bowls
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- 24 oz or 1 jar of Fradiavolo Sauce ([Victoria](https://victoriapastasauces.com/product/fradiavolo-sauce/))
|
|
|
|
|
- 1 box Mostaccioli Rigati or Penne Rigati ([Ronzoni](https://www.google.com/search?q=mostaccioli+rigati&tbm=shop))
|
|
|
|
|
- ~8 oz shredded Mozzarella Cheese ([Poly-O](https://www.walmart.com/ip/Polly-O-Mozzarella-Cheese-Chunk-with-Whole-Milk-16-oz-Pack/10448265))
|
|
|
|
|
- I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking.
|
|
|
|
|
- 2x 2 quart (8") baking dishes or 1 large baking dish (see picture below)
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
2022-04-14 22:18:35 +01:00
|
|
|
1. Bring a pot to a boil and [cook pasta](/pasta) for 6 minutes (very al dente).
|
2021-03-21 11:46:50 +00:00
|
|
|
2. Put pasta and sauce in baking dish(es) and mix well.
|
|
|
|
|
3. Cover pasta and sauce generously with grated cheese until you can't see the pasta.
|
|
|
|
|
4. Bake at 350°F / 175°C for 20 minutes
|
|
|
|
|
- Or 375°F / 190°C for 15 minutes on convection bake.
|
|
|
|
|
|
2022-04-14 20:58:07 +01:00
|
|
|
|
