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41 lines
1.2 KiB
Markdown
41 lines
1.2 KiB
Markdown
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---
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title: Shrimp Creole
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tags: ['shrimp', 'stew', 'southern']
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date: 2022-12-27
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author: "Mitchell Marquez"
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---
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<https://based.cooking/pix/shrimpcreole-mitchmarq42.webp>
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A sweet and savory stew with shrimp and a bit of spice. This is adapted from my grandmother's recipe and is different from the usual recipes found on the web.
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- ⏲️ Prep time: 2 hrs
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- 🍳 Cook time: 1-1.5 hrs
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- 🍽️ Servings: 8
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## Ingredients
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- 2 cups Green Bell Pepper, diced
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- 1x 5-inch Yellow or White Onion, diced
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- 2 cups of Celery, diced (try to get one with lots of green leaves)
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- 1/4 cup of olive or cooking oil
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- 1 cup Heinz chili sauce (it looks like ketchup but is not)
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- [optional] 3 tbsp Frank's RedHot sauce
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- 1 cup of seedless Golden Raisins
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- 1 cup of Slivered Almonds
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- 3x 14.5oz cans of diced tomato - optionally blend one
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- 1 teaspoon each: pepper, thyme, salt
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- 2 tsp curry powder
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- 1/2 cup parsley
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- 2 lb cleaned and shelled shrimp
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- cooked white rice
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## Directions
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1. Sauté raw vegetables in oil
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2. add remaining ingredients **except shrimp**
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3. simmer 1 hour
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4. Add shrimp and cook for 5 minutes
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5. Serve over cooked rice
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6. [optional] Best if cooked a day ahead and reheated.
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