2022-04-14 20:58:07 +01:00
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---
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title: "Mushroom Stroganov"
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date: 2021-05-13
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tags: ['russian', 'pasta', 'mushrooms']
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2022-04-15 19:45:13 +01:00
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author: aayla-semyonova
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2022-04-14 20:58:07 +01:00
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---
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2021-05-13 14:27:44 +01:00
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Prep time: 10 Minutes
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Cook time: 20 Minutes
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Servings: 2
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## Ingredients
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- 8 oz uncooked pasta (spaghetti or any other long noodle will work. Stroganov can also be served over rice.)
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- 12 oz mushrooms (I reccommend shitake, but white, portabello, or maitake will also work.)
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- 2 cloves of garlic, minced
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- 1 small yellow onion, minced
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- 2 Tbsp butter
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- 1 Tbsp general purpose flour
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- 1 Cup vegetable broth
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- 1 Tsp dijon mustard
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- 1 Tsp Smoked paprika
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- 4 Tbsp creme fraiche (can be made by mixing equal parts heavy and sour cream)
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- 2 Tbsp parsely
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## Directions
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1. Bring a large pot of salted water to a boil and cook pasta al dente
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2. In a cup, combine flour, mustard, smoked paprika, salt and pepper. Add broth and whisk until no lumps remain.
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3. While pasta is cooking, melt butter in a medium skillet and over medium heat.
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4. When the butter is melted, add onions and cook until softened.
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5. Add mushrooms and cook until all water evaporates and mushrooms are slightly browned, about 7 minutes.
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6. Add garlic and cook for another 30 seconds.
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7. Pour the flour and broth mixture into the mushrooms and cook until thickens, about 2 minutes.
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8. Stir in Creme Fraiche.
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9. Add the strained pasta to the mushroom sauce and stir to coat the pasta completely.
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10. Serve immediately.
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