2022-04-14 20:58:07 +01:00
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---
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title: "Chimichanga"
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date: 2021-03-19
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tags: ['mexican', 'beef', 'basic']
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2022-04-15 18:45:10 +01:00
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author: aj
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2022-04-14 20:58:07 +01:00
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---
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2021-03-20 01:07:59 +00:00
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2022-04-14 22:18:35 +01:00
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Essentially, just a fried burrito. Use whatever your favorite filling is.
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2021-03-20 01:07:59 +00:00
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- ⏲️ Prep time: 120min
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 30 min
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2021-03-20 01:07:59 +00:00
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- Servings: 4
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## Ingredients
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2022-04-14 22:18:35 +01:00
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- [taco-meat](/taco-meat)
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2021-03-20 01:07:59 +00:00
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- 1 Onion
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- Diced Tomatoes
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- 1 Bell Pepper
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- Burrito sized tortilla
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- Plain Greek Yogurt or Sour Cream
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- Any other vegetables you want
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- Shredded cheese of choice (Optional)
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## Directions
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1. Dice peppers, tomatoes, and onions and saute
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2. Add in meat. Season and cook until browned or fully cooked through
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3. Warm your tortilla and place small layer of yogurt, cheese, and filling on the bottom half of the tortilla
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4. Wrap by folding bottom over filling, folding sides in, and then rolling.
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5. Fry using your preferred method (info on a couple of methods below)
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## Frying
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* My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil
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2022-04-14 22:18:35 +01:00
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* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time.
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