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+---
+title: Blueberry Muffins
+tags: ['blueberry', 'muffins', 'baking', 'oven']
+date: 2022-6-10
+author: "Marcus Howser"
+---
+
+⏲️ Prep time: 10 min  
+🍳 Cook time: 30 min  
+🍽️ Servings: 12
+
+## Ingredients
+
+- 2 cups all-purpose flour
+- 1 cup granulated sugar
+- 1 tablespoon baking powder
+- 1/2 teaspoon salt
+- 1/2 cup unsalted butter, melted
+- 1 cup milk
+- 2 large eggs
+- 1 teaspoon vanilla extract
+- 1 1/2 cups fresh blueberries
+
+## Directions
+
+1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or just grease the tin directly.
+2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
+3. In a separate bowl, whisk together the wet ingredients: melted butter, milk, eggs, and vanilla extract.
+4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
+5. Gently fold in the fresh blueberries.
+6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
+7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
+8. Remove the muffins from the oven and allow them to cool in the tin for a few minutes.
+9. Transfer the muffins to a wire rack to cool completely before serving.
+
+Enjoy your homemade blueberry muffins!