Added: 3 receipe, author info, emoji css update.

content/jollof.md

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+---
+title: Jollof
+date: 2022-12-23
+tags: ['senegalese','rice']
+author: ny-andry
+---
+
+Jollof rice is a flavorful and aromatic West African dish made with rice, tomatoes, and a variety of spices. It's a staple at parties and gatherings and is often served with grilled meat or fish.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 cup long grain rice
+- 2 tablespoons vegetable oil
+- 1 onion, finely chopped
+- 3 cloves garlic, minced
+- 1 jalapeno pepper, seeded and minced (optional)
+- 2 teaspoons ground cumin
+- 1 teaspoon ground coriander
+- 1/2 teaspoon ground paprika
+- 1/2 teaspoon ground turmeric
+- 1/2 teaspoon salt
+- 1 (14.5-ounce) can diced tomatoes
+- 2 cups water
+- 1 cup tomato sauce
+- 1/4 cup chopped fresh cilantro (optional)
+
+## Directions
+
+1. Heat the oil in a large pot over medium heat.
+2. Add the onion, garlic, and jalapeno (if using) and cook until the onion is translucent, about 5 minutes.
+3. Add the cumin, coriander, paprika, turmeric, and salt and cook for 1 minute, stirring constantly.
+4. Add the tomatoes, water, and tomato sauce and bring to a boil. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
+5. Garnish with cilantro (if using) and serve hot.

content/romazava.md

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+---
+title: Romazava
+date: 2022-12-23
+tags: ['malagasy', 'beef', 'vegetable']
+author: ny-andry
+---
+
+Romazava is a traditional Malagasy stew made with beef and a variety of greens.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 2 hrs
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 pound beef chuck, cut into 1-inch cubes
+- 2 tablespoons vegetable oil
+- 1 onion, finely chopped
+- 3 cloves garlic, minced
+- 2 teaspoons ground cumin
+- 1 teaspoon ground coriander
+- 1/2 teaspoon ground turmeric
+- 1/2 teaspoon ground paprika
+- 1/2 teaspoon salt
+- 1 (14.5-ounce) can diced tomatoes
+- 1 cup water
+- 1 bunch collard greens, stemmed and chopped (or 2 cups frozen collard greens)
+- 1 bunch turnip greens, stemmed and chopped (or 2 cups frozen turnip greens)
+- 1 bunch mustard greens, stemmed and chopped (or 2 cups frozen mustard greens)
+- 1 cup coconut milk
+- 1/4 cup chopped fresh cilantro (optional)
+
+## Directions
+
+1. Heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides, about 5 minutes.
+2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
+3. Add the cumin, coriander, turmeric, paprika, and salt and cook for 1 minute, stirring constantly.
+4. Add the tomatoes, water, and greens and bring to a boil. Reduce the heat to low and simmer for 2 hours, stirring occasionally.
+5. Stir in the coconut milk and simmer for an additional 15 minutes.
+6. Garnish with cilantro (if using) and serve hot.

content/vary-amin-anana.md

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+---
+title: Vary amin'anana
+date: 2022-12-23
+tags: ['malagasy', 'rice', 'vegetables']
+author: ny-andry
+---
+
+This traditional Malagasy dish is a simple yet flavorful combination of rice and greens, cooked in coconut milk and seasoned with aromatic spices.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 cup long grain rice
+- 2 tablespoons vegetable oil
+- 1 onion, finely chopped
+- 3 cloves garlic, minced
+- 1 teaspoon ground cumin
+- 1/2 teaspoon ground coriander
+- 1/2 teaspoon ground turmeric
+- 1/2 teaspoon ground paprika
+- 1/2 teaspoon salt
+- 1 cup water
+- 1 cup coconut milk
+- 1 bunch collard greens, stemmed and chopped (or 2 cups frozen collard greens)
+- 1/4 cup chopped fresh cilantro (optional)
+
+## Directions
+
+1. Heat the oil in a large pot over medium heat. Add the rice and cook until lightly toasted, about 5 minutes.
+2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
+3. Add the cumin, coriander, turmeric, paprika, and salt and cook for 1 minute, stirring constantly.
+4. Add the water, coconut milk, and collard greens and bring to a boil. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
+5. Garnish with cilantro (if using) and serve hot.