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fixed typo

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Eric Grasby 2022-10-08 15:54:37 -05:00
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content/slow-cooker-meatloaf.md
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@ -36,5 +36,5 @@ This method of using a slow cooker renders the meatloaf into a tender and juicy
5. Dump the meatloaf mixture into your slow cooker and form it into a loaf.
6. Place the crock from your slow cooker in your refrigerator to marinate overnight.
7. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on)
8. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure it is cooked all the way through before serving.
8. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure that it is cooked all the way through before serving.
9. At this point, you may remove and broil if you wish. I recommend stopping here and eating the meatloaf as it came out of the slow cooker.