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Rename Hoisin_Tofu_and_Broccoli.md to hoisin_tofu_and_broccoli.md

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content/Hoisin_Tofu_and_Broccoli.md → content/hoisin_tofu_and_broccoli.md
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@ -42,4 +42,4 @@ You may also include prep/cook time and the number of servings as below:
6. Heat 1/3 cup of water in a large pan over medium/high heat until boiling. Add broccoli and cover with a lid. Steam for 2-3 minutes depending on how hard you want it, then drain and rinse the remaining water off. Put the broccoli aside.
7. Add 2 tbsp of oil on the same pan. Cook tofu until the bottom is golden brown, flip and repeat. Stir a few times, then move to the side of the pan.
8. Add more oil, garlic, ginger. Stir until it releases fragrance - generally less than a minute, then stir to combine the two.
9. Cook together until sause thickens, then add broccoli and stir to combine.
9. Cook together until sause thickens, then add broccoli and stir to combine.