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src/spaghetti-and-meatballs.md
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## Ingredients ## Ingredients
[[For the sauce]] ### For the sauce
- ½ chopped sweet yellow onion - ½ chopped sweet yellow onion
- 3 cloves chopped garlic - 3 cloves chopped garlic
- 1 cup finely chopped carrots - 1 cup finely chopped carrots
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- ¼ cup grated Parmesan-Romano cheese blend - ¼ cup grated Parmesan-Romano cheese blend
- ¼ cup red wine (optional) - ¼ cup red wine (optional)
[[For the meatballs]] ### For the meatballs
- 1 lb. ground beef - 1 lb. ground beef
- ½ lb. fresh bulk Italian style pork sausage - ½ lb. fresh bulk Italian style pork sausage
- 2 tbsp. finely chopped basil - 2 tbsp. finely chopped basil
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- ¼ cup grated Parmesan-Romano cheese blend - ¼ cup grated Parmesan-Romano cheese blend
- Red wine (optional) - Red wine (optional)
[[For the pasta]] ### For the pasta
- 1 ½ lb. dry spaghetti - 1 ½ lb. dry spaghetti
## Directions ## Directions
[[Prepare the sauce]] ### Prepare the sauce
1. Heat olive oil in a 4 to 5 quart pot on medium-high heat. 1. Heat olive oil in a 4 to 5 quart pot on medium-high heat.
2. Add onions and cook for 2 minutes. 2. Add onions and cook for 2 minutes.
3. Add garlic and cook for 30 seconds longer or until fragrant. 3. Add garlic and cook for 30 seconds longer or until fragrant.
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7. Mash and stir the tomatoes with a potato masher until the sauce starts to thicken, about 5 minutes over medium-high heat. 7. Mash and stir the tomatoes with a potato masher until the sauce starts to thicken, about 5 minutes over medium-high heat.
8. Reduce heat to low and simmer gently while prepating meatballs, stirring occasionally. 8. Reduce heat to low and simmer gently while prepating meatballs, stirring occasionally.
[[Form the meatballs]] ### Form the meatballs
9. In a large bowl, mix by hand the beef, Italian sausage, basil, parsley, mushrooms, eggs, breadcrumbs, cheese, and 2 tablespoons of salt and pepper. 9. In a large bowl, mix by hand the beef, Italian sausage, basil, parsley, mushrooms, eggs, breadcrumbs, cheese, and 2 tablespoons of salt and pepper.
- Do not overmix or the meatballs will be tough. - Do not overmix or the meatballs will be tough.
10. Use small melon baller (or teaspoon) to form 1-inch round meatballs. 10. Use small melon baller (or teaspoon) to form 1-inch round meatballs.
11. Roll and compress into tight balls. 11. Roll and compress into tight balls.
[[Cook the meatballs]] ### Cook the meatballs
12. In a separate wide, shallow pan, heat olive oil on medium-high heat. 12. In a separate wide, shallow pan, heat olive oil on medium-high heat.
13. Brown meatballs on all sides for about 2-3 minutes. 13. Brown meatballs on all sides for about 2-3 minutes.
- Depending on the pan size, you may need to brown two batches of the meatballs. Cook them in a single layer; do not crowd the pan by stacking them. - Depending on the pan size, you may need to brown two batches of the meatballs. Cook them in a single layer; do not crowd the pan by stacking them.
- Do not overcook the meatballs; they will continue to cook in the sauce. - Do not overcook the meatballs; they will continue to cook in the sauce.
14. Towards the end of browning the meatballs, add a little bit of red wine to deglaze the pan. 14. Towards the end of browning the meatballs, add a little bit of red wine to deglaze the pan.
[[Finish and simmer the sauce]] ### Finish and simmer the sauce
15. Add the cheese and red wine to the sauce and stir it in. Add 1 teaspoon of salt to taste. 15. Add the cheese and red wine to the sauce and stir it in. Add 1 teaspoon of salt to taste.
16. Add meatballs and gently stir. Simmer the sauce and meatballs for 30-45 minutes while cooking the spaghetti, stirring occasionally. 16. Add meatballs and gently stir. Simmer the sauce and meatballs for 30-45 minutes while cooking the spaghetti, stirring occasionally.
[[Cook the spaghetti]] ### Cook the spaghetti
17. Fill a large pot with 4 quarts of water. Add 2 tablespoons of salt and bring it to a boil. 17. Fill a large pot with 4 quarts of water. Add 2 tablespoons of salt and bring it to a boil.
18. When the water is boiling, add the dry spaghetti to the pot. 18. When the water is boiling, add the dry spaghetti to the pot.
19. Boil the spaghetti for 8-10 minutes, or to al dente. 19. Boil the spaghetti for 8-10 minutes, or to al dente.
20. Drain the spaghetti in a collander. 20. Drain the spaghetti in a collander.
[[Serve]] ### Serve
21. Place a thin layer of sauce on a plate. Add pasta, sauce and meatballs. 21. Place a thin layer of sauce on a plate. Add pasta, sauce and meatballs.
## Contribution ## Contribution