Add Homemade Ice Cream recipe (#1002)

content/homemade-ice-cream.md

@@ -0,0 +1,29 @@
+---
+title: "Homemade Ice Cream"
+date: 2026-08-29
+tags: ['dessert', 'icecream']
+author: milutinke
+---
+
+No churn ice cream that needs only a few ingredients. Mix it, add blueberries or whatever you like, and freeze.
+
+- ⏲️ Prep time: 10 min
+- ❄️ Freeze time: 5-6 hours
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 1 can (400-500 ml) condensed milk
+- 500 ml heavy whipping cream (approx. 2 cups)
+- 1 teaspoon vanilla extract
+- 2 handfuls blended blueberries (or any mix-in of your choice)
+
+## Directions
+
+1. Beat the condensed milk with a mixer for about 2 minutes until smooth. Set aside.
+2. In a separate bowl, whip the heavy cream for about 4 minutes until thick and stiff peaks form.
+3. Gently fold the condensed milk into the whipped cream. Add vanilla extract and blended blueberries, or your preferred mix-ins. Mix by hand until just combined.
+4. Transfer to a clean 1 kg (approx. 35 oz) container. Spread evenly, press lightly to remove air pockets, and shake gently from side to side to level the surface.
+5. Cover with plastic wrap, then secure with a lid. Freeze for 5-6 hours until firm.
+
+PS: If you make your own condensed milk, add a pinch of salt, a pinch of baking soda, and 2 teaspoons of vanilla sugar.