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Remove duplicate entries (pull #248)
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# French Press Coffee
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Coffee using a simple brewing method and metal filter.
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## Ingredients
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- Coarse ground coffee beans (so they don't go through the metal filter)
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- Water
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- French Press
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- 3-5 tbsp coffee grounds per 10oz water
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## Directions
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1. Boil water.
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2. Put beans in the press. 3-5 tbsp (18-30g) of coffee per 10oz water.
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3. Pour in water.
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4. 4 minute brew time.
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5. Push down the filter to the bottom and pour immediately.
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## Overly Complicated Directions
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1. Boil water.
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2. Pour water into the french press to warm it up for even
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brewing. Dump it out. Improves flavour.
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3. Boil more water.
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4. Let boiled water sit for 60 seconds so it is at about 90
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degrees Celsius. Improves flavour.
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5. Put beans in the press. 3-5 tbsp (18-30g) of coffee per 10oz water.
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6. "Bloom" the beans. Pour just enough water on them to get them evenly wet, and wait 30 seconds.
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7. Pour in water.
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8. Push down filter, then pull it up so it rests just below the water line.
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9. 4 minute timer.
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10. After 2 minutes, gently stir with a non-metal spoon (a metal spoon can shatter the press!).
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11. Push down the filter with a firm and gradual pressure until it is slightly above the bottom.
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12. Put extra hot coffee in a thermos or carafe for refills. Don't leave it in the press.
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13. Enjoy hot coffee. Don't drink the grounds at the bottom of your cup or carafe.
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## Contribution
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- Spenser Truex - xmr: `88DVtBa1XE5ga331U32nD76kK1UP8h91QBYBtphqtGhMJtueSPi13CK6QhMFoP3NQWHnnxG6NpxCVGvCGpgpmGD22xng4rK`, btc: `bc1qwfevq3h97z9crfrft3ym9r8pag5apmacm5dvj3`,[equwal.com](https://equwal.com/donate.html)
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;tags: coffee breakfast quick drink
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@ -1,37 +0,0 @@
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# Pour Over Coffee
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Quick and simple way to produce filtered coffee without a coffee
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machine. Tastes good, I like it better than from a drip machine. Great
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for backpacking, very lightweight.
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- Coffee cone
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- Paper filter
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- Pot or kettle
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- medium coarseness ground coffee beans
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## Ingredients
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- ~3 tbsp coffee grounds
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- 10oz water
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## Directions
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1. Put filter in the cone, on top of a cup.
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2. Put beans in filter. Do not skimp.
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3. Boil water.
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4. Slowly pour in the water in a small, smooth stream. Evenly wet the beans.
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5. Keep filling to the brim, and maintain the water level there until there is no more.
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6. Let it drain.
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6. Put extra hot coffee in a thermos or carafe for refills.
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Some people put the beans directly in the boiling water. Don't do this,
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it will taste weak, burnt, and flat. However, if using a metal sieve
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this is the only way to brew it.
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## Contribution
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- Spenser Truex - xmr: `88DVtBa1XE5ga331U32nD76kK1UP8h91QBYBtphqtGhMJtueSPi13CK6QhMFoP3NQWHnnxG6NpxCVGvCGpgpmGD22xng4rK`, btc: `bc1qwfevq3h97z9crfrft3ym9r8pag5apmacm5dvj3`, [equwal.com](https://equwal.com/donate.html)
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;tags: coffee breakfast quick drink
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