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Joel Maxuel 13e3bff684 Add the third set of recipes 
- beef-and-broccoli
- egyptian-lentils
- fajitas
- irish-potato-casserole
- mexican-meat-loaf
- smoked-salmon-quiche
- tabouleh
- tofu-and-cashew-chow-mein
2022-09-11 16:41:00 -03:00

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title tags date author
Smoked Salmon Quiche
fish
eggs
french
2022-09-10 joel-maxuel
  • ⏲️ Prep time: 60 min
  • 🍳 Cook time: 30 min
  • 🍽️ Servings: 6

Ingredients

  • 1 3/4 cups Flour 1 cup + 2 1/2 Tbsp Butter, divided Up to 1/3 cup Water, chilled 1/2 cup Onion, finely chopped 14 ounces Smoked Salmon, chopped 2 tsp Fresh Chives, chopped 1 clove Garlic, chopped 2 tsp Fresh Basil, chopped 5 whole Eggs 1 cup Milk 1 cup Whipping Cream

Directions

  1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
  2. Gather into a ball, cover with plastic wrap and chill 1 hour.
  3. Saute onion until shiny in the butter.
  4. Stir in salmon, chives, garlic, and basil. Cool.
  5. Preheat the oven to 400F.
  6. Roll out the dough to fit a 10" tart pan. Prick with a fork.
  7. Arrange the salmon mixture in the pre-baked tart shell.
  8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
  9. Bake about 30 minutes at 325F, until puffed and golden.