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32 lines
1.1 KiB
Markdown
32 lines
1.1 KiB
Markdown
---
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title: "Dianne's Southwestern Cornbread Salad"
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date: 2021-04-20
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tags: ['salad', 'mexican', 'southwest', '']
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---
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Dianne's Southwestern Cornbread Salad is as colorful as it is delicious.
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- ⏲️ Prep time: 30 min
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- 🍳 Cook time: 15 min
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- 🍽️ Servings: 10-12
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- 🥶 Chill: 2 hrs
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## Ingredients
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- 1 (6-ounce) package Mexican cornbread mix
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- 1 (1-ounce) envelope buttermilk Ranch salad dressing mix
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- 1 small head romaine lettuce, shredded
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- 2 large tomatoes, chopped
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- 1 (15-ounce) can black beans, rinsed and drained
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- 1 (8-ounce) package shredded Mexican four-cheese blend
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- 6 bacon slices, cooked and crumbled
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- 5 green onions, chopped
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## Directions
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1. **Prepare** cornbread according to package directions, cool, and crumble. Then set aside.
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2. **Prepare** salad dressing according to package directions.
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3. **Layer** a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.
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