based.cooking/content/jollof.md

title	date	tags	author
Jollof	2022-12-23	senegalese rice	ny-andry

Jollof rice is a flavorful and aromatic West African dish made with rice, tomatoes, and a variety of spices. It's a staple at parties and gatherings and is often served with grilled meat or fish.

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 45 min
• 🍽️ Servings: 4

Ingredients

• 1 cup long grain rice
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced (optional)
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1 (14.5-ounce) can diced tomatoes
• 2 cups water
• 1 cup tomato sauce
• 1/4 cup chopped fresh cilantro (optional)

Directions

1. Heat the oil in a large pot over medium heat.
2. Add the onion, garlic, and jalapeno (if using) and cook until the onion is translucent, about 5 minutes.
3. Add the cumin, coriander, paprika, turmeric, and salt and cook for 1 minute, stirring constantly.
4. Add the tomatoes, water, and tomato sauce and bring to a boil. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
5. Garnish with cilantro (if using) and serve hot.