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40 lines
1.4 KiB
Markdown
40 lines
1.4 KiB
Markdown
---
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title: "Yogurt"
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date: 2022-12-28
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tags: ['basic', 'breakfast', 'cheesefare']
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author: "elias-pahls"
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---
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This is an alternative to [this recipe](./yogurt.md). The outcome and the taste of the yogurt should be very similar, but in this case you won't need a thermometer, and you can save considerable money on milk. Make sure to use high quality powder from real milk only.
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 8-12 hours
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- 🍽️ Servings: 1.5 kg
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## Ingredients
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Intended for a big family, reduce the quantities as you like.
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- 1 jar 2l
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- 2 containers 1l
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- cool box
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- 3.5 cups milk powder
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- 7 cups water
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- 2 TS yogurt
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## Directions
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1. Heat 3 cups of water until the first few tiny bubbles start rising.
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2. At the same time boil some random (1-2l) amount of water for further use.
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3. Pour the 3 cups of heated water into a big jar.
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4. Add 5 further cups of water (room temperature).
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5. Add 3.5 cups of milk powder; stir well.
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6. Take about 1 cup of "milk" from the jug and mix it thoroughly with 2 table-spoons of yogurt.
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8. Pour the mix back into the jug and give it one or two swirls; not more!
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9. Use the boiling water from earlier to rinse out the containers for the yogurt.
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10. Pour the milk-yogurt mix (about 1.5l) into the containers.
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11. Pour a decent amount of steaming hot water into a cool box.
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12. Place the containers into the cool box and close the lid.
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13. Let the yogurt sit for 8-12 hours.
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14. Enjoy :)
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