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based.cooking/content/wholemeal-wheat-flour-pizza-dough.md
Leopold Johannes Meinel dce3bd71b1
Add Recipe: Wholemeal Wheat Flour Pizza Dough (#829) 
* Add Recipe: Wholemeal Wheat Flour Pizza Dough

- Add authour leo-meinel
- Add recipe description
- Add image

* Fix typo
2022-07-13 15:28:36 +00:00

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title tags date author
Wholemeal Wheat Flour Pizza Dough
wholemeal
pizza
dough
italian
2022-07-13 leo-meinel

Wholemeal-Wheat-Flour-Pizza-Dough

One portion(~200g dough) should be enough to make a pizza. The pizza is baked in the oven at 250°C/482°F on a baking tray covered with olive oil for 10 minutes. The dough can be stored in the refrigerator for ~2 days. For it to last longer, it should be stored in the freezer.

  • ⏲️ Prep time: 70 min
  • 🍳 Cook time: 10 min
  • 🍽️ Servings: 4

Ingredients

  • 500g flour (Wholemeal Wheat Flour)
  • 280ml lukewarm water
  • 8g dry yeast
  • 3.5 spoon olive oil
  • 1.5 teaspoon salt

Directions

  1. Combine all the ingredients in a bowl and knead into a dough.
  2. Let it rest for ~60 minutes somewhere lukewarm