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* Add Recipe: Wholemeal Wheat Flour Pizza Dough - Add authour leo-meinel - Add recipe description - Add image * Fix typo
31 lines
839 B
Markdown
31 lines
839 B
Markdown
---
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title: Wholemeal Wheat Flour Pizza Dough
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tags: ['wholemeal', 'pizza', 'dough', 'italian']
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date: 2022-07-13
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author: "leo-meinel"
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---
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One portion(~200g dough) should be enough to make a pizza.
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The pizza is baked in the oven at 250°C/482°F on a baking tray covered with olive oil for 10 minutes.
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The dough can be stored in the refrigerator for ~2 days.
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For it to last longer, it should be stored in the freezer.
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- ⏲️ Prep time: 70 min
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- 🍳 Cook time: 10 min
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- 🍽️ Servings: 4
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## Ingredients
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- 500g flour (Wholemeal Wheat Flour)
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- 280ml lukewarm water
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- 8g dry yeast
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- 3.5 spoon olive oil
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- 1.5 teaspoon salt
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## Directions
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1. Combine all the ingredients in a bowl and knead into a dough.
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2. Let it rest for ~60 minutes somewhere lukewarm
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