based.cooking/content/cheddar-crusted-chicken.md
Joel Maxuel (OfficerJimLahey) b05cc0d6c9
Add the remaining sets of recipes (#880)
* Add the second set of recipes

- cheddar-crusted-chicken
- colcannon-bake
- easy-chicken-and-rice-casserole
- fall-vegetable-and-chickpea-curry
- ham-and-lentil-soup
- newfoundland-cod-chowder
- panang-style-beef-curry
- perfect-potato-salad
- turkish-red-lentil-soup
- turkish-style-spiced-chicken
- turmeric-flatbread
- winter-risotto

* Add the third set of recipes

- beef-and-broccoli
- egyptian-lentils
- fajitas
- irish-potato-casserole
- mexican-meat-loaf
- smoked-salmon-quiche
- tabouleh
- tofu-and-cashew-chow-mein

* Add the fourth set of recipes

- bean-salad
- exotic-ginger-cumin-chicken
- hakka-style-meatballs
- one-pot-chicken-tetrazzini
- smoked-salmon-pasta-primavera
- spicy-kung-pao-style-chicken
- zaatar-chicken-bulgur-bowls

Co-authored-by: Joel Maxuel <joel@shell.skynet>
2022-09-13 13:17:19 +00:00

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Markdown

---
title: Cheddar-Crusted Chicken
tags: ['chicken']
date: 2022-08-09
author: joel-maxuel
---
Suggested sides: Roasted green beans as well as sweet potatoes mashed with sour cream and butter
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 2
## Ingredients
- 2 Chicken Breasts
- 2 Tbsp Mayonnaise
- 1/4 cup Panko Breadcrumbs
- 1/4 cup Cheddar Cheese, shredded
- 1 Tbsp Smoked Paprika-Garlic Blend
## Directions
1. Combine panko, cheese, and smoked paprika-garlic blend in a shallow dish. Preheat oven to 425F.
2. Pat chicken dry with paper towel. Carefully slice into the centre of each chicken breast lengthwise and parallel to the cutting board - leaving 1/2 inch intact on the other end. Open up chicken like a book, and season both sides with salt and pepper.
3. Coat one side of each chicken breast with mayo. Firmly press mayo-coated side into panko mixture to adhere, one at a time.
4. Transfer chicken to a parchment-lined baking sheet, coated-side up. Bake chicken on the middle oven rack until cooked through (18-20 mins).