37 lines
1002 B
Markdown
37 lines
1002 B
Markdown
---
|
|
title: "Miso Ginger Pork"
|
|
date: 2021-03-11
|
|
tags: ['japanese', 'pork']
|
|
author: jon-paul-uritis
|
|
---
|
|
|
|
## Ingredients
|
|
|
|
- ground pork
|
|
- sushi rice
|
|
- green onion
|
|
- fresh ginger
|
|
- miso paste
|
|
- pickled daikon
|
|
- zucchini or bok choy
|
|
- sesame oil (or olive oil)
|
|
- broth (optional)
|
|
|
|
## Directions
|
|
|
|
1. cook sushi rice
|
|
2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
|
|
3. dice white parts of green onion, mince green ends for garnish
|
|
4. mince fresh ginger
|
|
5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks
|
|
6. heat up 2 tablespoons sesame oil
|
|
7. break up and brown ground pork till almost cooked through
|
|
8. salt and pepper the pork
|
|
9. add 1/2 cup to 1 cup (250-500 mL) water or broth
|
|
10. add white parts of green onion and ginger
|
|
11. add miso paste to taste
|
|
12. simmer stirring occasionally
|
|
13. add zucchini or bok choy, cook al dente
|
|
14. serve pork & veggies over bed of rice, garnish with green onion
|
|
15. (optional) add some spice! Sriracha or crushed red pepper are great.
|