33 lines
1.3 KiB
Markdown
33 lines
1.3 KiB
Markdown
---
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title: "Baked Mostaccioli"
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date: 2021-03-21
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tags: ['pasta', 'italian']
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author: "Dan and Zyansheep"
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---
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Baked pasta cooked in dish with spicy sauce
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 15-20 min
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- 🍽️ Servings: 8 bowls
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## Ingredients
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- 24 oz or 1 jar of Fradiavolo Sauce ([Victoria](https://victoriapastasauces.com/product/fradiavolo-sauce/))
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- 1 box Mostaccioli Rigati or Penne Rigati ([Ronzoni](https://www.google.com/search?q=mostaccioli+rigati&tbm=shop))
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- ~8 oz shredded Mozzarella Cheese ([Poly-O](https://www.walmart.com/ip/Polly-O-Mozzarella-Cheese-Chunk-with-Whole-Milk-16-oz-Pack/10448265))
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- I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking.
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- 2x 2 quart (8") baking dishes or 1 large baking dish (see picture below)
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## Directions
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1. Bring a pot to a boil and [cook pasta](/pasta) for 6 minutes (very al dente).
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2. Put pasta and sauce in baking dish(es) and mix well.
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3. Cover pasta and sauce generously with grated cheese until you can't see the pasta.
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4. Bake at 350°F / 175°C for 20 minutes
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- Or 375°F / 190°C for 15 minutes on convection bake.
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