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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
830 B
830 B
| title | tags | date | author | |||
|---|---|---|---|---|---|---|
| Beef and Broccoli |
|
2022-09-10 | joel-maxuel |
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 3
Ingredients
- 1/2 lb Beef, cut into strips
- 2 Tbsp Vegetable Oil
- 1 Tbsp Ginger, minced
- 2 cloves Garlic, minced
- 1 cup Carrots, sliced
- Snow Peas
- Bean Sprouts
- 1 cup Broccoli Pieces
- 1/2 cup Beef Bouillon
- 1 Tbsp Corn starch
- 1 Tbsp Soy Sauce
Directions
- Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
- Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
- Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
- Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
- Add vegetables and heat. Serve over rice.