based.cooking/content/no-knead-bread.md

---
title: "No-knead Bread"
date: 2021-03-21
tags: ['bread', 'dough']
author: enthdegree
---

![Finished bread](/pix/no-knead-bread-1.webp)

- ⏲️ Prep time: 13 h
- 🍳 Cook time: 50 m
- 🍽️ Servings: 8-12 slices

## Ingredients

- 3 c flour
- 1 + 1/4 tbsp salt
- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
- 1 + 1/2 + 1/8 cups hot water
- Oven-safe pan

## Directions

 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
 2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking.
    ![Before baking](/pix/no-knead-bread-2.webp)
 3. Preheat oven and pan to 450 F (230 C).
 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.