based.cooking/content/no-knead-bread.md

---
title: "No-knead Bread"
date: 2021-03-21
tags: ['bread', 'dough']
author: enthdegree
---

![Finished bread](/pix/no-knead-bread-1.webp)

- ⏲️ Prep time: 13 h
- 🍳 Cook time: 50 m
- 🍽️ Servings: 8-12 slices

## Ingredients

- 3 c flour
- 1 tsp salt
- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
- 1 1/2 cups warm water
- Oven-safe pan

## Directions

<<<<<<< HEAD:content/no-knead-bread.md
 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
 2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking.
    ![Before baking](/pix/no-knead-bread-2.webp)
 3. Preheat oven and pan to 450 F (230 C).
=======
 1. Mix the dry ingredients then add the warm water. It should come out as a firm dough.
 2. Leave the dough at room temperature for 12 hours, or until doubled.
    ![Before baking](pix/no-knead-bread-2.webp)
 3. Preheat oven and pan to 450 F.
>>>>>>> 92466dff0f3388c100a8dfb7c10f0c8cce705292:src/no-knead-bread.md
 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.