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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
983 B
983 B
title | tags | date | author | |||
---|---|---|---|---|---|---|
Newfoundland Cod Chowder |
|
2022-08-09 | joel-maxuel |
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 30 min
- 🍽️ Servings: 8
Ingredients
- 4 Slices Bacon
- 2 Onions, sliced
- 1 tsp Savoury
- 6 Potatoes, peeled and cubed
- 3 Carrots, sliced
- 1 1/2 lbs Cod Fillets
- 1 can Evaporated Milk
- 2 Tbsp Fresh Parsley or Chives, chopped
Directions
- In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.
- Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.
- Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender
- Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily
- Add milk and white pepper, heat through. Garnish with bacon and parsley.